Recipe of Crispy Ivy gourd fry (or) fried Tindora

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

1. Prepare 1/4 kg Ivy gourd
2. Get 1 pc Onion
3. Take 1/2 tbsp Ginger garlic paste
4. Prepare 10-15 leaves Curry
5. Make ready 1 tbsp Chilli powder
6. Get 1 tbsp cumin powder
7. Get 1/4 tbsp turmeric powder
8. Get 1 tbsp rice flour
9. Prepare 2 tbsp gram flour
10. Make ready Salt as required
11. Take Oil for deep fry

Instructions

Instructions to make Crispy Ivy gourd fry (or) fried Tindora:

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
2. Then cut the onion lengthwise into thin pieces.
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
5. Ivy gourd fry is ready to serve

So that is going to wrap this up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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