Recipe of Masala Tindora (Ivy Gourd) with Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Tindora (Ivy Gourd) with Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Masala Tindora (Ivy Gourd) with Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Make ready 125 gms Tindora (Ivy Gourd)
2. Make ready 2 medium sized Potatoes (cut in big and thick slices)
3. Prepare 2 tsp Oil
4. Prepare 1 tsp Mustard Seeds
5. Prepare 1 big Onion
6. Take 1 big Tomato
7. Make ready 2 Garlic Cloves
8. Get 1 Small piece of Ginger
9. Make ready 1.5 tsp Roasted Peanut powder
10. Make ready 1/2 tsp Turmeric Powder
11. Make ready 1 tsp Red Chilli Powder
12. Get 1 tsp Dhaniya Jeera Powder
13. Prepare 1/2 tsp Garam Masala
14. Prepare to taste Salt
15. Take 1/4 tsp Kasuri Meethi
16. Prepare as required Water
17. Take as required Chopped Green Coriander Leaves for garnishing

Instructions

Steps to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2. Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3. Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4. Garnish with coriander leaves and serve hot with roti and rice.

So that’s going to wrap it up for this special food masala tindora (ivy gourd) with potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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