Guide to Make Pressure Cooker Beef Stew

Tillie Dawson   18/11/2020 20:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1399
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 221 calories
  • Pressure Cooker Beef Stew
    Pressure Cooker Beef Stew

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooker beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Pressure Cooker Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pressure Cooker Beef Stew is something that I have loved my whole life.

    To begin with this recipe, we must prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pressure Cooker Beef Stew:

    1. Take 2 LBs beef stew meet
    2. Prepare 1/4 cup all purpose flour
    3. Prepare 1 tsp salt
    4. Make ready 1/2 tsp black pepper
    5. Make ready 1/4 cup cooking oil
    6. Take 1 medium celery stick
    7. Prepare 1 large onion
    8. Make ready 3 cloves fresh garlic
    9. Take 1 Tbsp tomato paste
    10. Take 3 1/2 cup cups water (or beef broth)
    11. Get 2 1/2 Tbsp beef bouillon
    12. Get 2 tsp Worcestershire sauce
    13. Get 1 lb potatoes (cut into large chunks)
    14. Prepare 2 large carrots
    15. Prepare 2 dried bay leaves
    16. Prepare 1 1/2 Tbsp corn starch
    17. Prepare 1 1/2 Tbsp cold water

    Instructions

    Instructions to make Pressure Cooker Beef Stew:

    1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
    2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
    3. In pan that browned meat cook celery, onion, tomato paste, garlic.
    4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
    5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
    6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
    7. Remove lid and set to saute
    8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
    9. Stir well to thicken, turn off heat and serve

    So that is going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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