Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ivy gourd kovaikkai fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me.
Ivy gourd Kovaikkai fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ivy gourd Kovaikkai fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ivy gourd kovaikkai fry using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy gourd Kovaikkai fry:
- Make ready 250 gm Ivy gour
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Get as needed Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 2 tsp Chilli powder
- Make ready to taste Salt
- Take 2 tsp Oil
The more you fry, the more brown and yummy its gonna get. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai is Ivy Gourd in English.
Instructions
Steps to make Ivy gourd Kovaikkai fry:
- Add oil in a pan. Put mustard seeds & allow it splutter.
- Add Urad dal, curryleaves
- Add ivy gourd,turmeric powder and salt. Mix well and cook until soft.
- Add coriander and chilli powder. Mix well
- Fry until crispy
In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis. For me it easy to make and all I need is to chop the kovakkai and then. Ivy gourd has been classified as a herb in Thai and ayurvedic medicine. The parts used in diabetes treatment are the leaves, but the primary use of ivy gourd is culinary, and it is considered a vegetable.
So that is going to wrap it up for this special food ivy gourd kovaikkai fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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