Recipe of Kovakkai Poriyal/Ivy Gourd Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kovakkai poriyal/ivy gourd fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kovakkai Poriyal/Ivy Gourd Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kovakkai Poriyal/Ivy Gourd Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Take 1/2 kg Kovakkai/ Ivy Gourd
2. Prepare 2 tsp Oil
3. Get 1/4 tsp Mustard seeds
4. Make ready 1 Medium Size Onion chopped
5. Make ready Curry leaves few
6. Make ready 1 Dry Red Chillies broken
7. Get 1/4 tsp Turmeric powder
8. Make ready 1 tsp Sambar powder
9. Take Salt-as per your taste
10. Get Water-as required

Instructions

Steps to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
4. Add turmeric powder. Saute for a minute.
5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
7. Now it's ready to serve. Serve as a Sidedish for your lunch.

So that is going to wrap it up for this special food kovakkai poriyal/ivy gourd fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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