Guide to Make Tendli Bhaat Ivy Gourd

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tendli bhaat ivy gourd. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tendli Bhaat Ivy Gourd is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tendli Bhaat Ivy Gourd is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tendli bhaat ivy gourd using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tendli Bhaat Ivy Gourd:

1. Get 100 gm Kundri / Ivy Gourd washed and halved
2. Prepare 100 gm basmati rice
3. Take 1 inch cinnamon stick
4. Make ready 2-3 cloves
5. Take 2-3 green cardamoms
6. Get 1/2 tsp mustard seeds
7. Get 2-3 green chilli slit
8. Take 1/2 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready For Spice Powder
11. Prepare 1/2 cup grated coconut
12. Get 1/2 tsp Shahi jeera/cumin seeds
13. Take 1/2 tsp whole coriander seeds
14. Prepare 2-3 cloves
15. Get 1-2 green cardamoms
16. Get 2 Tbsp oil
17. Make ready 1/2 cup water
18. Get to taste Salt
19. Make ready 1 Tbsp grated coconut to garnish
20. Take 1 spring coriander leaves to garnish

Instructions

Steps to make Tendli Bhaat Ivy Gourd:

1. Wash and halve the Kundri / Ivy Gourd. Set aside.
2. Roast the ingredients under ‘Spice Powder’ section for a min and in a blender make a powder. Set aside
3. In a wok heat oil and add mustard seeds. When it splutters add slit green chillies and cardamom seeds, cinnamon stick, cloves and stir for 1 mins. Add halved Kundri / Ivy Gourd and fry for 2-3 mins
4. Add red chilli powder, turmeric powder and stir. Add water and cover to cook for 3-4 mins
5. In a wok boil water and add the rice to cook 3/4. Set aside
6. To the wok where the Kundri / Ivy Gourd is cooked add the ‘Spice Powder’ and stir for 4-5 mins
7. Add cooked rice and stir very well. Add salt and stir once more
8. Plate it and garnish with grated coconut and coriander leaves. Enjoy hot

So that is going to wrap this up with this special food tendli bhaat ivy gourd recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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