Steps to Prepare Beef Stew

Harold Davis   28/07/2020 05:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 406
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 133 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew is something which I have loved my entire life.

    To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Get 1 1/2 lbs stew meat, cut in bite sized pieces
    2. Prepare 6 medium size potatoes, cut in chunks
    3. Make ready 2 large carrots, cut in chunks or baby carrots
    4. Prepare 1 medium onion, cut in chunks
    5. Make ready 2 celery stalks, cut in 1 inch pieces
    6. Make ready 1 can mushrooms
    7. Prepare 2 1/2 cups beef broth
    8. Take 2-3 tablespoons ketchup or tomato paste
    9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
    10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

    Instructions

    Instructions to make Beef Stew:

    1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
    2. Add browned meat to crockpot.
    3. Add vegetables.
    4. Add broth and ketchup or tomato paste.
    5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
    6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

    So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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