Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ivy gourd sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ivy Gourd Sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ivy Gourd Sabzi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy Gourd Sabzi:
- Get 250 grams Ivy Gourd
- Get 1 tsp Oil
- Take 3/4 tsp Mustard Seeds
- Get Pinch Hing
- Get 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Make ready Handful Chopped Fresh Green Coriander Leaves for garnishing
Instructions
Steps to make Ivy Gourd Sabzi:
- Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
- Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
- Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
- Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.
So that’s going to wrap this up with this exceptional food ivy gourd sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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