Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ivy gourd-carrot kachumber. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ivy gourd-Carrot Kachumber is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ivy gourd-Carrot Kachumber is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ivy gourd-carrot kachumber using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ivy gourd-Carrot Kachumber:
- Get 1/2 cup finely chopped ivy gourd(tondli)
- Take 1/2 cup finely chopped carrot
- Make ready 1/2 cup grated cucumber
- Take 1/4 cup grated coconut
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 green chillies finely chopped
- Make ready 1 tbsp lemon juice
- Make ready to taste Salt
- Get 2 tbsp oil
- Get 1 pinch asafoetida (hing)
Instructions
Instructions to make Ivy gourd-Carrot Kachumber:
- In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
- Off the flame and cool.
- Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
- Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
- Ivy gourd/ Tendli/ Tindora I used
So that’s going to wrap this up for this special food ivy gourd-carrot kachumber recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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