Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dondakaya (ivy gourd) fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dondakaya (Ivy Gourd) fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dondakaya (Ivy Gourd) fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dondakaya (Ivy Gourd) fry:
- Prepare 1.5 tablespoons oil
- Get 250 gms dondakaya (ivy gourd)
- Prepare 2/3 green chillies
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
- Get Salt per taste
Instructions
Instructions to make Dondakaya (Ivy Gourd) fry:
- Clean and cut ivy gourd, chilies as shown in the pics below.
- Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once itโs starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
- Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.
So that is going to wrap this up for this special food dondakaya (ivy gourd) fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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