Steps to Make Instant Pot Beef Stew

Marc Ortiz   14/11/2020 09:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 74
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 121 calories
  • Instant Pot Beef Stew
    Instant Pot Beef Stew

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

    To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Instant Pot Beef Stew:

    1. Prepare 1.5 lb beef chuck, chopped into cubes
    2. Prepare 3 tbsp flour
    3. Prepare 1/2 tsp salt
    4. Prepare 1/2 tsp garlic powder
    5. Take 1/2 tsp fresh ground pepper
    6. Get 3 tbsp olive oil
    7. Prepare 1 onion, chopped
    8. Prepare 1/2 cup pinot noir
    9. Prepare 4 cups beef broth
    10. Make ready 4 carrots, chopped
    11. Get 4 stalks celery, chopped
    12. Take 1 large potato, peeled and chopped
    13. Take 1 bay leaf
    14. Prepare 6 oz tomato paste
    15. Prepare 1 tsp dried rosemary
    16. Make ready 1 tsp dried parsley
    17. Make ready 1 tsp basil
    18. Prepare 1 tsp oregano
    19. Get 1/2 tsp celery seed
    20. Get 1 tsp Worcester sauce
    21. Take 2 tbsp cornstarch
    22. Take 2 tbsp water

    Instructions

    Steps to make Instant Pot Beef Stew:

    1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
    2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
    3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
    4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

    So that’s going to wrap it up with this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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