Easiest Way to Make Ivy Gourd Chutney

Louise Ward   05/11/2020 16:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 824
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 166 calories
  • Ivy Gourd Chutney
    Ivy Gourd Chutney

    Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ivy gourd chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Ivy Gourd Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ivy Gourd Chutney is something which I have loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we must prepare a few components. You can cook ivy gourd chutney using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ivy Gourd Chutney:

    1. Get 200 gms Ivy Gourd
    2. Take 1 tsp Salt
    3. Take 1 tsp Turmeric powder
    4. Make ready 1 tbsp Red chilli powder
    5. Prepare 5-6 Or Green chillies
    6. Prepare 1 tsp Ginger Garlic paste
    7. Get 3 tbsp Lemon juice
    8. Get 2 Tomatoes chopped
    9. Take 3 tbsp Oil
    10. Take 1 tsp Black Mustard seeds
    11. Prepare 10 Curry leaves
    12. Make ready 1 tsp Red chilli flakes

    Instructions

    Steps to make Ivy Gourd Chutney:

    1. Heat a teaspoon of Oil. Add asafoetida and ginger garlic paste. Followed by green chillies and tomatoes. Saute with all the spices added. And finally add Ivy Gourd slices. Keep it covered. Do not cook for a long time. The raw smell should be gone. That's it. Squeeze a medium sized Lemon on top and take it off the heat.
    2. After done, transfer everything to a blender to get a smooth paste. Add the tempering on top and serve it with Plain boiled rice, Pulaos, Chapatis, Rotis and even as a dip for Pakoras and Bhajiyas.
    3. A lovely variation to the same old and boring chutneys. This one is tangy and spicy too, perfect to go with any Indian palate. I even served it with Fried Momos. It was a huge hit with my family and friends. Everyone liked it a lot. Ivy Gourd is one such vegetable that is bland according to many. But when made this way, iam sure they will change their minds. Try this for your loved ones right away and enjoy your day. Happy Cooking Everyone!

    So that is going to wrap this up with this exceptional food ivy gourd chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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