Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low calorie oats idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make fiber rich Oats idli, a healthy breakfast recipe. This low calorie recipe is helpful in weight loss. Oats idli recipe is a quick breakfast.
Low calorie oats idli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low calorie oats idli is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie oats idli using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low calorie oats idli:
- Prepare 2 tbsp oats
- Get 1/2 litre curd(slightly sour)
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp orad dal
- Get 1/2 tbsp chanadal
- Prepare 1/2 tbsp oil
- Get 2 green chilli chopped
- Take 1 cup carrots grated
- Take 2 tbsp Coriander chopped
- Prepare 1/2 tsp turmeric pwr
- Prepare To taste Salt
- Make ready 1 pinch eno fruit salt
Idli of oats is delicious and also contains low calories. Hence consuming idli will never make you gain weight. It is one of the best healthy food also it can be consumed at breakfast. Masala Idlis With Oats - A Healthy, Low Calorie Breakfast Recipe.
Instructions
Steps to make Low calorie oats idli:
- On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. - - In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden. - - To this, add the chopped chillies, coriander and grated carrots. - - Add the turmeric powder and fry for a minute. - - Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
- You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter. - - Grease the idli steamer plates with oil and pour the batter into each area of the steamer. - - Steam the idlis for 15 minutes. - - Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. - - Once done remove the idlis and serve with Onion chutney.
Ingredients How to make masala idlis with oats? At the time of grinding, soak oats in water and drain immediately. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time. Oats dosa Easy oats upma Oats chilla Masala oats Oats uttapam Oats omelette.
So that is going to wrap this up with this exceptional food low calorie oats idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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