How to Prepare Beef Stew (v2.0)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew (v2.0). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew (v2.0) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Stew (v2.0):

1. Prepare (2.5) Lbs Top or Bottom Round Roast
2. Prepare (10-15) Baby Potatoes
3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Prepare Handful Baby Onions
5. Prepare Handful Cherry Tomatos
6. Take Fresh Thyme
7. Prepare Fresh Rosemary
8. Take Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Get (4) Oz's Tomato Paste
11. Take (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Take Salt and Pepper

Instructions

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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