How to Make Chilled Mango Cappuccino With Coconut Milk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled mango cappuccino with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilled Mango Cappuccino With Coconut Milk is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Prepare 250 grams ripe mango cut into small cubes
2. Make ready 100 ml orange juice
3. Make ready 50 grams red capsicum
4. Take 20 grams chopped onion
5. Take 2 teaspoons chopped garlic
6. Make ready 2 teaspoons chopped jalapeno
7. Take 2 teaspoons lemon juice
8. Make ready 1 teaspoon crushed black peppercorns
9. Get 100 ml coconut milk
10. Make ready to taste Salt
11. Take for garnishing :-
12. Prepare 2 wafer biscuits
13. Get 1 teaspoon chopped mango
14. Take 1 teaspoon chopped red capsicam
15. Make ready 1 teaspoon coriander leaves

Instructions

Steps to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

So that is going to wrap it up with this exceptional food chilled mango cappuccino with coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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