Steps to Make My Mustard Pulled Pork 😉😊

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mustard pulled pork 😉😊. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Mustard Pulled Pork 😉😊 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Mustard Pulled Pork 😉😊 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Mustard Pulled Pork 😉😊:

1. Get 1 cup Coke or Pepsi
2. Prepare 2 cloves Crushed Garlic
3. Take 550 grams Pork Tenderloin
4. Prepare 2 tsp Dijon Mustard
5. Prepare 2 tsp Wholegrain Mustard
6. Get 3 tbsp bbq sauce (heaped tbls)
7. Take 1 tsp Corn Starch

Instructions

Steps to make My Mustard Pulled Pork 😉😊:

1. Crock pot
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
3. Mix altogether with a spoon, mix well put back on heat.
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
7. Serve with potato fritters or chunky chips and a little salad on the side.

So that is going to wrap it up with this exceptional food my mustard pulled pork 😉😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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