Simple Way to Make Spicy Pulled Pork Sandwiches for Impatient People
Louise Franklin 31/08/2020 23:37
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 203
๐ Rating: 4
๐ณ Category: Dinner
๐ฐ Calories: 261 calories
Spicy Pulled Pork Sandwiches for Impatient People
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pulled pork sandwiches for impatient people. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pulled Pork Sandwiches for Impatient People is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Pulled Pork Sandwiches for Impatient People is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
Prepare Spice Rub
Make ready 1 1/2 tbsp paprika
Prepare 2 tsp brown sugar
Take 1/2 tsp celery salt
Prepare 1/2 tsp garlic powder
Get 1/2 tsp dry mustard
Make ready 1/2 tsp cracked pepper
Prepare 1/2 tsp onion powder
Get 1/4 tsp salt
Take Frying Stuff
Prepare 1 pork tenderloin or chop per person
Make ready 1 olive oil
Get 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
Get 2 tbsp apple cider vinegar
Make ready 1 water
Prepare 1 sandwich or burger buns
Take Extra toppings
Get 1 sweet pickles, diced
Take 1 red onion, diced
Instructions
Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:
Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
Pat pork dry and coat with the spice rub.
Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
Bring to boil and then simmer over medium heat covered, 1 hour or more.
Remove pork and shred with forks.
Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
So that is going to wrap this up for this exceptional food spicy pulled pork sandwiches for impatient people recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!