Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freddo cappuccino. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Freddo Cappuccino is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Freddo Cappuccino is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Freddo Cappuccino:
- Prepare 2 shots espresso
- Get 100 ml full fat milk, cold from the fridge
- Take Sugar (according to your liking)
- Get cubes Ice
- Make ready Grounded cinnamon or chocolate powder
Instructions
Instructions to make Freddo Cappuccino:
- Prepare the coffee in the espresso machine. Get two shots of espresso.
- If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
- Put the sugar in the coffee and give it a good stir.
- Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
- Place your coffee in a glass half filled with ice.
- Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- You can top it up with cinnamon or chocolate powder.
- Enjoy your coffee like a Greek!
So that’s going to wrap it up with this special food freddo cappuccino recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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