Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
Prepare Bacon Wrapped Peppers
Make ready 4 packages bacon
Get 2 packages cream cheese
Take 2 packages pulled pork (already prepared)
Prepare 20 large Anaheim Peppers (deseeded)
Get Sausage and Peppers Rice
Make ready 1 1/2 box minute rice
Get 2 packages italian sausage mild
Get 2 large red and green bell peppers (diced)
Make ready 1 large white onion (diced)
Get 1 can beef broth
Make ready 1 cup water
Instructions
Instructions to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
First cut off tops of anaheims and de-vein and de-seed peppers
Then start scooping pulled pork and cream cheese into peppers in equal parts
After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
Preheat oven to 450 bake them in the oven for 20 min
After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
Next add beef broth and 1 cup of water to the rice mix bring to a high boil
Once rice is tender and soft remove from stove and add cheese if desired.
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