Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irvixen's quick autumn cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irvixen's Quick Autumn Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Irvixen's Quick Autumn Cobbler is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Prepare 1 cup Flour
- Get 1 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Salt
- Get 1 cup Milk
- Get fruit mixture
- Take 2 cup pitted and chopped ripe plums
- Make ready 1 can peaches, drained and chopped (regular size, not large)
- Take 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Get 1 cup Sugar
- Get 1 Cinnamon
Instructions
Instructions to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
So that’s going to wrap it up with this exceptional food irvixen's quick autumn cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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