Recipe of Honey Brown Sugar Pulled Pork (crockpot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey brown sugar pulled pork (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey Brown Sugar Pulled Pork (crockpot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):

1. Get 4 lb boneless pork loin roast
2. Take 2 cup brown sugar bbq sauce
3. Get 1/2 cup honey
4. Get 1/3 cup packed brown sugar
5. Get 2 can cola; vanilla coke is especially yummy
6. Prepare 1 tsp garlic salt
7. Make ready 1/2 tsp onion powder
8. Make ready 1 tsp yellow mustard
9. Make ready 1 small onion

Instructions

Instructions to make Honey Brown Sugar Pulled Pork (crockpot):

1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
2. In medium bowl, mix all other ingredients and pour over roast
3. Cover. cook on low approximately 4 hours
4. Remove meat and shred with two forks. return to slow cooker and cover.
5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
6. Serve on rolls or over mashed potatoes. enjoy!

So that is going to wrap this up with this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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