Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brandy and maple pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brandy and Maple Pulled Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get 1 kg Pork shoulder
- Make ready 15 ml Olive Oil
- Take 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Prepare 30 ml Steers Barbeque Sauce
- Take 30 ml Real Maple Syrup
- Prepare 15 ml crushed Garlic
Instructions
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that’s going to wrap this up with this special food brandy and maple pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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