Recipe of Bbq Pulled Pork - Crock Pot!

Jerry Willis   02/09/2020 16:13

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 880
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 279 calories
  • Bbq Pulled Pork - Crock Pot!
    Bbq Pulled Pork - Crock Pot!

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Bbq Pulled Pork - Crock Pot! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bbq Pulled Pork - Crock Pot! is something which I have loved my entire life. They are fine and they look wonderful.

    To begin with this particular recipe, we must prepare a few ingredients. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

    1. Take meat
    2. Take 1 medium Boston butt
    3. Make ready 1/2 cup 14-spice dry rub
    4. Take 1 bbq sauce
    5. Take crock pot prep
    6. Get 1 cup water
    7. Make ready 1/4 cup Apple cider vinegar
    8. Prepare 2 tsp liquid smoke
    9. Take 3 slice red onion
    10. Take dry rub
    11. Prepare 1/2 cup Brown sugar
    12. Make ready 1/4 cup paprika
    13. Prepare 1/4 cup dry mustard
    14. Get 1 tbsp cayenne
    15. Prepare 1 tbsp chipotle powder
    16. Prepare 1 tsp white pepper
    17. Get 1 tbsp garlic powder
    18. Get 1 tbsp onion powder
    19. Get 1 tbsp rubbed sage
    20. Get 1 tbsp back pepper
    21. Make ready 1 tsp cinnamon
    22. Make ready 1/4 tsp cloves
    23. Make ready 1/4 tsp nutmeg
    24. Get 1 tbsp chili powder
    25. Make ready 1 tbsp cumin

    Instructions

    Steps to make Bbq Pulled Pork - Crock Pot!:

    1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
    2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
    3. Mix your water vinegar and liquid smoke and set aside
    4. Place your meat in the crock pot on the onion slices
    5. Add water mixture on the sides so you don't rinse off your spice rub from the top
    6. Set to low, put the top on and let cook for 7 hours
    7. Remove from crock pot and set aside
    8. Pour rendered juices into a sauce pan and skim the fat
    9. Simmer the juice to reduce.
    10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
    11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
    12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
    13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

    So that’s going to wrap this up for this special food bbq pulled pork - crock pot! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close