Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbeque pulled pork over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff.
Barbeque pulled pork over rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Barbeque pulled pork over rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Barbeque pulled pork over rice:
- Make ready 2 lb pork shoulder
- Get 1 packages crock pot pulled bbq seasoning mix
- Take 1 1/2 cup brown sugar
- Get 1 1/2 cup ketchup
- Get 1 1/3 cup cider vinegar
- Make ready 1 cup water
- Prepare 2 cup white rice
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Instructions
Steps to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Serve on a bun with the juice. slow-cooker korean barbecue pork shoulder Entree Korean. Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. Pulled pork is so called because of the way that it is served up. As it says, it's literally been pulled apart. Nowadays it can be served chopped or shredded (although traditionalist would probably shun this) but one thing remains true and that is the final presentation - in a bun with barbecue sauce and.
So that’s going to wrap this up with this exceptional food barbeque pulled pork over rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
