How to Make Payyoli Chicken Fry Low Calorie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, payyoli chicken fry low calorie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Payyoli Chicken Fry Low Calorie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Payyoli Chicken Fry Low Calorie:

1. Take 400 gm chicken
2. Take 10 dried kashmiri red chillies
3. Take 1 tbsp ginger garlic paste
4. Get 2 tsp meat masala powder
5. Prepare 1 tbsp lemon juice
6. Prepare 1/4 tsp turmeric powder
7. Prepare 2 tsp corn flour
8. Prepare 2 green chillies
9. Get 2 sprigs curry leaves
10. Make ready 1/2 cup coconut milk
11. Make ready 1 tsp salt
12. Make ready 2 tbsp coconut oil

Instructions

Instructions to make Payyoli Chicken Fry Low Calorie:

1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

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