Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, char siu-style pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Char Siu-style Pulled Pork is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Char Siu-style Pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Char Siu-style Pulled Pork:
- Make ready 3 Pounds pork roast (shoulder or loin)
- Prepare 1/3 Cup Hoisin sauce
- Make ready 2 Tablespoons oyster sauce
- Take 1 Tablespoon soy sauce dark
- Make ready 2 Tablespoons honey
- Prepare 3 Tablespoons five spice Chinese
- Prepare 1/2 Tablespoon cayenne pepper
- Take 1 Cup water
Instructions
Instructions to make Char Siu-style Pulled Pork:
- Place pork roast in slow cooker
- Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
- Mix in water. Make sure the roast is not entirely submerged.
- Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
- Pull roast apart with two forks until it looks shredded.
- Taste. Add more spices if needed.
- Cook for 2 more hours on low heat.
So that’s going to wrap this up with this exceptional food char siu-style pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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