Easiest Way to Prepare Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Prepare 1 pack Maitake mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Prepare 2 tsp Sake
4. Prepare 1 pack Seasoned mekabu
5. Get 5 grams Tororo kombu
6. Make ready 1 tbsp Vinegar
7. Make ready 1 tsp Mentsuyu (diluted)
8. Get 1 Daikon radish sprouts, shiso leaves or green onions
9. Get 1 dash) (Salt

Instructions

Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

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