Simple Way to Prepare Pulled Pork Chimichangas

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled pork chimichangas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Chimichangas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pulled Pork Chimichangas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pulled Pork Chimichangas:

1. Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Get 1 1/4 cup white or brown rice,cooked
3. Make ready 1 cup canned corn (or frozen defrosted)
4. Make ready 2 1/2 cup shredded cheddar
5. Take 5 burrito sized tortillas
6. Get 2 tbsp canola oil

Instructions

Steps to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

So that is going to wrap this up for this exceptional food pulled pork chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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