Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, on 'cue pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
On 'cue Pulled Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. On 'cue Pulled Pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make On 'cue Pulled Pork:
Make ready 5 1/2 lb boneless pork roast
Make ready 1 onion, sliced thin
Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Get 1/2 cup apple cider vinegar
Take 2 tbsp balsamic vinegar
Make ready 1/2 tsp liquid smoke. i prefer wrights
Prepare 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that is going to wrap it up for this special food on 'cue pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!