Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie but fluffy tofu hamburger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low-Calorie But Fluffy Tofu Hamburger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Get 400 grams Tofu (firm)
- Take 200 grams Ground chicken
- Make ready 1 Egg
- Get 1 Salt and pepper
Instructions
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that’s going to wrap it up with this exceptional food low-calorie but fluffy tofu hamburger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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