Steps to Make Pulled Pork BBQ

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork bbq. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork BBQ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pulled Pork BBQ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pulled Pork BBQ:

1. Get 3-4 lb pork picnic shoulder or butt
2. Take 1 can Root Beer
3. Take 1/2 cup white distilled vinegar
4. Make ready 1/2 cup ketchup
5. Take 2 Tbsp mustard
6. Prepare Salt, pepper, garlic powder & red pepper flakes
7. Prepare Worcestershire & hot sauce (optional)

Instructions

Steps to make Pulled Pork BBQ:

1. Cut the skin & fat off the meat, as best as you can.
2. Rub salt, pepper & garlic powder all over meat.
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
4. Spoon out meat with a slotted spoon and shred in a large bowl.
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

So that’s going to wrap this up with this special food pulled pork bbq recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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