Recipe of Slow-cooked Pulled Pork

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow-cooked pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow-cooked Pulled Pork is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow-cooked Pulled Pork is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow-cooked Pulled Pork:

1. Prepare 2 medium onions
2. Take 4 clove garlic
3. Prepare 1 cup chicken stock or chicken broth
4. Make ready 1 tbsp brown sugar
5. Get 1 tbsp chili powder
6. Prepare 1 tbsp kosher or sea salt
7. Prepare 1/2 tsp ground cumin
8. Get 1/4 tsp ground cinnamon
9. Make ready 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Prepare 2 cup bbq sauce (optional)

Instructions

Instructions to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that is going to wrap it up for this special food slow-cooked pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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