Easiest Way to Make Crock pot pulled pork BBQ with red cabbage slaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.

To begin with this recipe, we must prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Prepare 3 lb pork shoulder butt
2. Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Get 1 packages Hawaiian bread sandwich rolls
4. Get 4 cup red cabbage
5. Take 1/2 cup apple cider vinegar
6. Make ready 2 tbsp sugar
7. Get 2 tsp crushed red pepper flakes
8. Make ready 2 dash hot pepper sauce
9. Get 1/2 tsp kosher salt
10. Prepare 1 cup shredded carrot

We make a batch in the crockpot every week. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice, ground Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. BBQ Red Slaw - A Southern Soul. Finely chopped cabbage, tangy apple cider vinegar Side Dishes Easy Side Dish Recipes Dinner Recipes Main Dishes Crock Pot Cooking Cooking Recipes Slaw Recipes Cabbage Recipes Yummy BBQ Red Slaw is a tradition in the South along side pulled pork.

Instructions

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

Pour BBQ sauce and water on top. Thirty minutes before serving, make the slaw. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pork with a sweet and tangy sauce.

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