Steps to Prepare Dr. Pepper Pulled Pork in the Slow Cooker

Rachel Vega   27/06/2020 12:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 984
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 160 calories
  • Dr. Pepper Pulled Pork in the Slow Cooker
    Dr. Pepper Pulled Pork in the Slow Cooker

    Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Dr. Pepper Pulled Pork in the Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dr. Pepper Pulled Pork in the Slow Cooker is something which I have loved my entire life.

    To get started with this recipe, we must prepare a few ingredients. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:

    1. Take 2 1/2 lb pork shoulder
    2. Take 24 oz Dr. Pepper
    3. Make ready 1 medium onion cut in quarters then in half
    4. Prepare 2 garlic cloves minced
    5. Take 1 1/2 tsp dry ground mustard
    6. Prepare 1/4 tsp cayenne pepper
    7. Prepare 1 salt and pepper to taste
    8. Get 1/4 cup apple cider vinegar
    9. Take 3 tbsp Worcestershire sauce
    10. Make ready 1 BBQ sauce of choicr
    11. Take 1 Rolls or buns of choice

    Instructions

    Steps to make Dr. Pepper Pulled Pork in the Slow Cooker:

    1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
    2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
    3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
    4. Top onto buns and enjoy. Great with slaw and oven fries.

    So that’s going to wrap it up for this special food dr. pepper pulled pork in the slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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