Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-calorie banana yogurt ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Banana Yogurt Ice Cream is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Make ready 1 Ripe banana
- Make ready 200 grams Plain yogurt
- Take 2 tbsp Sugar
- Take 1 tbsp Lemon juice
Instructions
Steps to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that is going to wrap this up with this exceptional food low-calorie banana yogurt ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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