Recipe of Grass Jelly Cappuccino

Effie McCarthy   25/09/2020 05:38

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1332
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 260 calories
  • Grass Jelly Cappuccino
    Grass Jelly Cappuccino

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grass jelly cappuccino. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Grass Jelly Cappuccino is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grass Jelly Cappuccino is something that I’ve loved my whole life. They’re nice and they look wonderful.

    To get started with this particular recipe, we must first prepare a few components. You can have grass jelly cappuccino using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grass Jelly Cappuccino:

    1. Prepare 2 tbsp cream mates or 50ml heavy cream
    2. Prepare 1 tbsp instant coffee
    3. Take 1 tbsp condensed milk
    4. Take 100 ml evaporated milk
    5. Make ready 200 ml hot water
    6. Get Sugar if needed
    7. Prepare 1/2-1 cup grass jelly, you can either shredded or chopped it (you can find it in ASEAN store)
    8. Take cubes Iced

    Instructions

    Instructions to make Grass Jelly Cappuccino:

    1. Mixed together cream mate, coffee, and sugar if needed. Add hot water, stirring constantly.
    2. Add a condensed milk, stirring until dissolved. Add evaporated milk. Taste it. You can adjust the sweetness by adding more sugar or condensed milk.
    3. Filled up the glass with iced cube, add grass jelly, and pour the coffee mixture into it. Get the straw, and now your grass Jelly cappuccino is ready. Enjoy your summer drink.

    So that is going to wrap it up for this exceptional food grass jelly cappuccino recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close