Easiest Way to Make Pulled pork "crump butt"

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled pork "crump butt". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pulled pork "crump butt" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pulled pork "crump butt" is something that I have loved my whole life.

Slow Cooker Beer Braised Pork & Black Bean Soup. Slow Cooker Beer Braised Pork & Black Bean Soup. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pulled pork "crump butt":

1. Get 2 tbsp chili powder
2. Prepare 1 tbsp onion powder
3. Get 2 tsp salt
4. Take 2 tsp cayenne pepper
5. Make ready 1 tsp ground pepper
6. Get 1 1/4 tsp garlic powder
7. Prepare 2 tbsp red pepper flake
8. Prepare 2 cup beef broth
9. Make ready 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Take 5 lb pork butt or shoulder

Instructions

Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

So that is going to wrap it up for this exceptional food pulled pork "crump butt" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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