Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork (for the crock pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Take 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Get 2 tbsp Worcestershire sauce
Instructions
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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