Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked Pulled Pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Prepare 20 lb Boston Butt
- Take 1 cup Yellow Mustard
- Prepare 4 cup BBQ Rub
Instructions
Instructions to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that is going to wrap this up for this special food smoked pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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