Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Cobbler is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry cobbler using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blueberry Cobbler:
Prepare Biscuit Topping
Make ready 1 1/2 cup all purpose flour
Make ready 2 tbsp sugar
Get 1 1/2 tsp baking powder
Take 1/2 tsp salt
Make ready 1/2 cup cold butter
Make ready 1/2 cup milk
Take Filling
Make ready 4 cup frozen or fresh blueberries
Get 3/4 cup sugar
Take 1 tsp cinnamon
Get 3 tbsp cornstarch
Get 1 cup cold water
Make ready 1 tbsp butter
Instructions
Steps to make Blueberry Cobbler:
Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
So that’s going to wrap it up with this exceptional food blueberry cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!