Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Make ready pork roast & marinade
- Make ready 4 1/2 lb pork butt, shoulder, etc
- Take 1/3 cup fresh ginger, sliced thinly
- Make ready 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Make ready 1 tsp ground black pepper
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Instructions
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap this up for this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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