Recipe of Slam Dunk Pulled Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slam dunk pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slam Dunk Pulled Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slam Dunk Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slam Dunk Pulled Pork:

1. Get 5 lb Pork Loin
2. Prepare 1 can 7-up
3. Prepare 1/2 cup Molasses
4. Take 1/2 cup Brown sugar
5. Get 12 oz Tomato paste
6. Make ready 12 oz Tomato sauce
7. Take 2 tsp Liquid Smoke
8. Get 2 tsp Salt
9. Make ready 2 tsp Ground black pepper
10. Make ready 2 tsp Garlic powder or 2 fresh minced cloves
11. Make ready 2 tsp Onion powder
12. Get 6 Stalks of chopped green onion

Instructions

Instructions to make Slam Dunk Pulled Pork:

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
2. All others can follow the recipe as listed, but instead use minced garlic.
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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