Recipe of Pulled Pork Bacon Bomb

Kenneth May   08/10/2020 02:50

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 493
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 189 calories
  • Pulled Pork Bacon Bomb
    Pulled Pork Bacon Bomb

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork bacon bomb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Pulled Pork Bacon Bomb is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pulled Pork Bacon Bomb is something which I’ve loved my whole life. They’re fine and they look fantastic.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork bacon bomb using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pulled Pork Bacon Bomb:

    1. Prepare 12 bacon strips
    2. Take 1 seasoning of your choice
    3. Make ready 3/4 cup Pulled pork
    4. Make ready 1 Jalepeno (thinly sliced)
    5. Get 1 spicy pickle slices
    6. Get 2 slices of cream cheese
    7. Get 1 shredded cheese of choice
    8. Make ready 1 bbq sauce of choice

    Instructions

    Instructions to make Pulled Pork Bacon Bomb:

    1. Create a 6×6 bacon lattice
    2. Sprinkle choice of seasoning on bacon.
    3. At one end of lattice layer pulled pork, jalapeno, pickle, cream cheese, and shredded cheese.
    4. Wrap lattice around all layers.
    5. Top with bbq sauce.
    6. Bake at 350°F until bacon is cooked to your liking.

    So that’s going to wrap it up with this special food pulled pork bacon bomb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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