How to Make Strawberry Cream Cheese Cobbler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cream cheese cobbler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Cream Cheese Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Cream Cheese Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Cream Cheese Cobbler:

1. Make ready 1 stick of butter (1/2 c)
2. Get 1 egg, slightly beaten
3. Take 1 cup all purpose flour
4. Prepare 1 cup sugar
5. Make ready 1 cup milk
6. Take 2 tsp baking powder
7. Prepare 1/2 tsp salt
8. Take 2 quart fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off)
9. Take 4 oz cream cheese, cut into pretty small pieces (about 1/4in)

Instructions

Instructions to make Strawberry Cream Cheese Cobbler:

1. Preheat oven to 350°F. Melt butter and pour into a 9x13 inch glass baking dish. Set aside
2. Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth. Pour over butter but do NOT stir!!
3. Layer strawberries on top of batter in a single layer, squeeze em in as best u can. Top berries with cream cheese pieces.
4. Bake for 45 min or til top is golden brown and sides are nice n bubbly. I like to serve this warm.

So that is going to wrap it up for this exceptional food strawberry cream cheese cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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