How to Make Pulled Pork Flatbread

Frank Davis   02/11/2020 16:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 25
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 256 calories
  • Pulled Pork Flatbread
    Pulled Pork Flatbread

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pulled Pork Flatbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pulled Pork Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to prepare a few components. You can have pulled pork flatbread using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pulled Pork Flatbread:

    1. Prepare 1 Prepared thin pizza crust (I bought one at the grocery store but homemade will be delicious also)
    2. Make ready 1/4 cup Barbecue sauce
    3. Prepare 6 oz Pulled pork
    4. Get 1 cup Fresh mozzarella
    5. Get 1 cup Shredded cheddar cheese
    6. Take 1/4 cup Chopped red onion
    7. Make ready 1 Avocado, sliced

    Instructions

    Instructions to make Pulled Pork Flatbread:

    1. Preheat oven to 400°F
    2. Place crust on a baking sheet or pizza stone and top with sauce then pulled pork, then onion and both cheeses.
    3. Bake 15 to 20 minutes
    4. Top with fresh slices of avocado and enjoy!

    So that is going to wrap this up with this special food pulled pork flatbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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