Recipe of Slow Cooker BBQ Pulled Pork

Craig Waters   26/09/2020 20:56

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 763
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 147 calories
  • Slow Cooker BBQ Pulled Pork
    Slow Cooker BBQ Pulled Pork

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker bbq pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Slow Cooker BBQ Pulled Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker BBQ Pulled Pork is something which I have loved my whole life. They are nice and they look fantastic.

    To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker bbq pulled pork using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker BBQ Pulled Pork:

    1. Take 2 lb boneless pork roast or chops
    2. Take olive oil
    3. Get season salt
    4. Take ground black pepper
    5. Prepare garlic powder
    6. Prepare Rosemary leaves
    7. Get 1 water
    8. Prepare BBQ sauce

    Instructions

    Steps to make Slow Cooker BBQ Pulled Pork:

    1. Baste pork with oil.
    2. Season with season salt, pepper, garlic, and rosemary.
    3. Place in slow cooker.
    4. Add about 1/2-3/4 inch of water.
    5. Cover and cook on low until meat easily shreds with forks. About 8 hours.
    6. Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through.

    So that is going to wrap it up for this special food slow cooker bbq pulled pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close