Guide to Make Mojo Pulled Pork/crockpot

Lydia Dennis   02/08/2020 03:23

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1359
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 252 calories
  • Mojo Pulled Pork/crockpot
    Mojo Pulled Pork/crockpot

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mojo pulled pork/crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mojo Pulled Pork/crockpot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mojo Pulled Pork/crockpot is something that I’ve loved my entire life. They are nice and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few components. You can have mojo pulled pork/crockpot using 6 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mojo Pulled Pork/crockpot:

    1. Prepare 1 Boston Butt Roast
    2. Take 1 Adobo with pepper
    3. Prepare 1 Lawrys seasoning
    4. Get 1 Criollo MOJO marinade
    5. Prepare 5 clove garlic
    6. Prepare 1 onion halved

    Instructions

    Steps to make Mojo Pulled Pork/crockpot:

    1. Mix equal parts of dry ingredients.
    2. Score meat.
    3. Rub dry mix onto all sides of pork.
    4. Add onion and garlic to crockpot. Place roast on top.
    5. Add marinade to surround roast but not cover it.
    6. Cook on low for 8 hours.
    7. Bring pork out. Pull it apart using 2 forks. Add a little bit of juice.
    8. Serve over yellow rice or in tortillas.

    So that is going to wrap this up for this special food mojo pulled pork/crockpot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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