Recipe of Creamy Cashew-Coconut Cheesecake Bites

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy cashew-coconut cheesecake bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Cashew-Coconut Cheesecake Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Get 12 oz dark chocolate chips, melted
2. Make ready 1 cup raw cashews, soaked overnight and drained
3. Get 1/3 cup unsweetened coconut milk
4. Prepare 2 tbsp cup coconut oil, melted
5. Get 2 tbsp raw honey
6. Prepare 1/2 tsp vanilla essence
7. Get 2 tbsp chopped cranberries
8. Make ready 2 tbsp chopped pistachios

Instructions

Instructions to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that’s going to wrap this up with this exceptional food creamy cashew-coconut cheesecake bites recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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