Simple Way to Make Smoked Pulled Pork Shoulder

Callie Medina   18/09/2020 06:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 327
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 278 calories
  • Smoked Pulled Pork Shoulder
    Smoked Pulled Pork Shoulder

    Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Smoked Pulled Pork Shoulder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I have loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Smoked Pulled Pork Shoulder:

    1. Make ready 8-10 pound Pork shoulder with good fat rind
    2. Prepare 2-4 quarts apple cider
    3. Get 4 tbsp brown sugar
    4. Get 4 tbsp white sugar
    5. Make ready 2 tbsp kosher salt
    6. Take 2 tbsp cracked black pepper
    7. Take 4 tbsp paprika
    8. Get 2 tbsp garlic powder
    9. Prepare 4 tbsp crushed red pepper
    10. Get Hickory smoking chips
    11. Make ready 1 whole onion

    Instructions

    Instructions to make Smoked Pulled Pork Shoulder:

    1. Cover pork shoulder with apple cider
    2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
    3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
    4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
    5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
    6. Preheat smoker to 250F
    7. While preheating, soak woodchips
    8. Rub remaining mixture onto pork shoulder
    9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
    10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
    11. Pull out of smoker, let rest for 10 minutes. Pull apart.

    So that is going to wrap this up with this special food smoked pulled pork shoulder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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