Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cashew Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew rice using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Rice:
- Make ready 2 cup Cooked Rice
- Get 1/4 cup Cashews
- Prepare 5 tsp Oil
- Take 1/2 tsp Mustard Seeds
- Get 1/4 tsp Asafetida / Hing
- Make ready 1/2 tsp Turmeric Powder / Haldi
- Get 1 pinch Salt
Instructions
Instructions to make Cashew Rice:
- In a heating pan add 5 tsp of Oil and let it heat.
- Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
- Then add ½ tsp of Turmeric Powder (Haldi) and mix.
- Furthermore, add 2 cup of boiled and cooked Rice and mix well.
- Add Salt only if required.
- Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.
So that is going to wrap it up for this special food cashew rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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